Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Eureka! is a vibrant, values-driven restaurant dedicated to providing guests an exceptional dining experience rooted in the spirit of Energy, Discovery, and Community. As an expression of delight in uncovering new flavors and culinary solutions, Eureka! creates an environment that fosters enthusiasm and joy for both employees and guests. The company prides itself on serving a unique blend of America's best local offerings, catering to patrons who crave quality and taste alongside those eager to explore new menu items. Founded on strong values and a culture that celebrates passion and teamwork, Eureka! seeks to attract dedicated individuals who can offer... Show More
Job Requirements
- At least 18 years of age
- food handler safety training card
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on salads, sauté and assembler positions, if needed
- label, date, and rotate all prepped items in accordance with Eureka's shelf life specifications
- read checks and respond to the verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening, as needed
- assist prep, line or dish machine functions, when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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