Harmons Grocery logo

Harmons Grocery

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.80 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Harmons is a respected grocery retailer known for its commitment to quality, exceptional customer service, and fresh food offerings. Established as a community-oriented establishment, Harmons prides itself on providing a welcoming environment for both employees and customers. The company embraces diversity and inclusion, ensuring a workplace where all individuals feel valued and empowered. With a mission driven by integrity and forward thinking, Harmons continuously seeks to raise the standards in food preparation, safety, and customer satisfaction. The company strongly supports its associates through comprehensive training, a focus on safety, and a collaborative work culture.

The Kitchen Associate role ... Show More

Job Requirements

  • Availability to work evenings, weekends, and holidays
  • Must have a current Food Handler’s Permit
  • Ability to follow recipes accurately
  • Basic math skills
  • Ability to interpret policies and procedures
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Physical ability to stand, walk, bend, and lift up to 50 pounds

Job Qualifications

  • Ability to learn and use proper knife skills
  • Must enjoy working with and handling various food products
  • Should have a passion for preparing, cooking, and eating good food
  • Current Food Handler's Permit
  • Ability to read and follow a recipe
  • Basic math skills used to double or half a recipe
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

Job Duties

  • Must have availability to work evenings, weekends, and holidays as needed
  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Kitchen provides
  • Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Delivers excellent customer service to all customers
  • Cooks and fries all hot foods for the Kitchen
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
  • Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
  • Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
  • Preparing sauces for use in recipes of wok bar items
  • Documents food safety temperatures using the food safety log system
  • Assists in cleaning and maintaining the dishes and the dish room cleanliness
  • Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
  • Assists as needed to ensure the success of the Kitchen as a whole

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location