Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
employee ownership
Paid holidays
Certification sponsorship
Job Description
Bardenay is a pioneering establishment known for being the first restaurant and distillery in the nation, blending culinary excellence with craft distilling in a unique and inviting atmosphere. This employee-owned company prides itself on quality fresh food, top-of-the-line beverages, and a collaborative team environment where every employee's ideas, opinions, and input are valued. At Bardenay, the spirit of teamwork is key, with a vested interest in the company’s overall success driven by its employee ownership model. This approach fosters a motivated and passionate workforce dedicated to delivering exceptional dining experiences and pushing the boundaries of hospitality and culinary innovation. Employees... Show More
Job Requirements
- Ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience
- professional communication skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem-solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a timely manner and in accordance with local health regulations
- follows recipes, portion controls, and presentation specifications as set by the supervisor
- restocks all items as needed throughout the shift
- cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- has understanding and knowledge of how to properly use and maintain all equipment in the station
- reports equipment problems immediately to supervisors
- assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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