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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Annual Raises
Housing discount
Daily Pay
Complimentary Meal
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Supplemental Insurance
Health savings account
Flexible spending account
Employee assistance program
401k plan
Employee Discounts
Referral bonuses
Job Description
Rose Senior Living Farmington Hills is a distinguished senior living community known for providing compassionate and high-quality care to its residents. The establishment takes pride in celebrating the rich life stories of its residents, many of whom are among the wisest individuals. The company is committed to creating an extraordinary environment not only for seniors but also for its employees by investing in their growth and well-being. This dedication to excellence in senior living is driven by a holistic approach that values the contributions of every team member and fosters an inclusive, supportive workplace culture.
As part of ... Show More
As part of ... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to adhere to food safety and sanitation standards
- Capability to work efficiently in a fast-paced kitchen environment
- Physical ability to perform cooking and kitchen duties
- Willingness to interact positively with senior residents
- Compliance with health screenings and background checks as required
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant, senior living, or equivalent cooking experience
Job Duties
- Exemplify community standards of cleanliness, sanitation, and operational organization at all times
- Adhere to food quality, appearance, and presentation standards at all times
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria per local regulations
- Prepare diets according to policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance
- Conduct evaluations and make operational revisions to promote improved food service
- Represent the community warmly to create a positive marketing environment
- Support business decisions and employee engagement to drive revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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