Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
clothing allowance
401k
flexible schedules
Referral Bonus
career growth opportunity
Employee Discounts
Supportive team environment
Job Description
Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a renowned steakhouse chain that began with a rancher's passion for simple ranch cooking. Having grown from humble beginnings, Black Angus has become known for its expertly cooked steaks over fire, generous portions, and a commitment to creating memorable dining experiences. With locations across five Western states, the steakhouse has established a reputation for quality and hospitality that celebrates the work ethic and spirit of the American West.
At Black Angus Steakhouse, employees are part of a culture that values hard work and camaraderie, emphasizing a warm and welcoming en... Show More
At Black Angus Steakhouse, employees are part of a culture that values hard work and camaraderie, emphasizing a warm and welcoming en... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a related kitchen position
- Ability to stand for extended periods
- Capacity to handle multiple tasks in a fast-paced environment
- Flexibility to work various shifts including holidays
- Basic knowledge of kitchen safety practices
- Strong work ethic and team-oriented mindset
Job Qualifications
- Previous experience in a line cook or similar kitchen role
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Ability to manage grill and fryer cooking techniques
- Positive attitude when dealing with guests and team members
- Availability to work on holidays
- Passion for providing excellent guest experiences
Job Duties
- Present a warm, friendly and enthusiastic service-oriented attitude
- Ensure lunch line is set and fully stocked prior to opening
- Handle all grill work and fryers
- Slice prime rib and assist in setting up all orders
- Work lunch line, if assigned, as directed by Chef
- Stock reach-ins
- Deal with complaints or problems with a positive attitude no matter what
- Support Broiler Cook in preparing orders
- Ensure a safe environment for Guests and Employees
- Perform duties in a conscientious, company-oriented manner to ensure Guest satisfaction
- Be passionate about working in a fast paced, team environment
- Be available on all holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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