Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Gilt Bar, a distinguished part of the Hogsalt Hospitality Group, is seeking dedicated and experienced Full Time Line Cooks to join their dynamic culinary team. As a reputable member of the restaurant industry, Gilt Bar operates under the umbrella of Hogsalt, known for its innovative approach to hospitality and its commitment to quality service and superior dining experiences. With a portfolio that includes over 20 exceptional restaurants, Hogsalt stands out as an organization that blends creativity, excellence, and a people-centered culture.
Hogsalt is celebrated for crafting transportive spaces and sumptuous cuisine that leaves lasting impressions. However, what truly se... Show More
Hogsalt is celebrated for crafting transportive spaces and sumptuous cuisine that leaves lasting impressions. However, what truly se... Show More
Job Requirements
- 1 year of cooking experience in a fast-paced, full-service restaurant
- passion for excellence and superior service standards
- positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment.
Job Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- ability to remain positive and productive in a potentially hot or cold work environment.
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- maintain a positive and professional approach with coworkers, leadership, vendors, and guests.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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