Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401k plan
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a presence across 28 communities in 9 states and a dedicated workforce of over 8,500 team members, Acts offers a holistic lifestyle to its residents. These lifestyles include independent living, assisted living, and skilled nursing, designed to provide comfort, care, and convenience within beautifully maintained campuses. Acts communities are equipped with a range of amenities such as casual and fine dining venues, beauty salons, fitness centers, security measures, healthcare services,... Show More
Job Requirements
- high school diploma or equivalent
- two years of progressive cooking experience
- ability to stand for extended periods
- capacity to work in a team environment
- availability to work flexible hours
- strong work ethic
- commitment to quality food preparation
Job Qualifications
- high school diploma or equivalent
- minimum of two years progressive responsibility in a culinary role at a full-service restaurant, catering, healthcare, country club, hotel, or cruise line
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced kitchen environment
- strong teamwork and communication skills
- willingness to participate in ongoing culinary education programs
Job Duties
- prepare and cook a variety of menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- ensure food safety and sanitation regulations are followed
- assist with inventory management and stock replenishment
- collaborate with culinary team members to develop and improve menu offerings
- support kitchen operations during busy service times
- participate in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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