Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. Nestled in a welcoming environment, this establishment prides itself on fostering a warm atmosphere where seniors can live fully and comfortably. The Delaney At The Vale is committed to innovation in senior living, combining compassionate care with modern amenities to meet the evolving needs of its residents. The company invests significantly in its team members, recognizing that a dedicated staff is essential for delivering the best experience in senior living. Employee development and satisfaction are core values,... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- knowledge of food safety and sanitation standards
- ability to work full-time from 11:00 am to close
- strong communication and interpersonal skills
- passion for hospitality and senior care
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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