Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
career advancement
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for its dedication to quality, integrity, and community. As a prominent hotel management company, Concord Hospitality operates a diverse portfolio of hotels delivering exceptional guest experiences across various market segments. The company prides itself on its "Associate First" culture which emphasizes personal and professional development, diversity, inclusivity, and work-life balance. Concord invests extensively in training and development programs, supporting employees from entry-level interns to executive leaders. This culture fuels the company’s commitment to providing outstanding customer service, quality accommodations, and a fun work environment where innovation and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to comply with food safety and hygiene standards
- Reliable and punctual with a strong work ethic
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or kitchen environment preferred
- Ability to follow recipes and food safety guidelines accurately
- Strong attention to detail in food presentation and quality
- Good communication skills and ability to work well in a team
- Positive attitude and commitment to guest satisfaction
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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