Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
paid community volunteer days
Closed Holidays
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant renowned for its innovative approach to classic morning meals. Established with a passion for creating a warm and inviting environment, Snooze aims to make every morning experience feel like a perfect blend of weekend relaxation and happy hour excitement, regardless of the time of day. This unique restaurant fosters an atmosphere where individuality is celebrated, and regular customers are treated to unexpected twists in every dish, making Snooze a beloved destination for breakfast lovers and early risers alike.
As a company, Snooze prioritizes a positive work culture that values both ... Show More
As a company, Snooze prioritizes a positive work culture that values both ... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- At least 18 years of age
- Authorized to work in the US
- Must have county required food and alcohol serving certifications prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities