Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Food and drink allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
Closed Holidays
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant known for its cheerful, inclusive atmosphere and innovative dishes that blend the comfort of weekend brunch with the excitement of happy hour. As a community favorite, Snooze prides itself on being a place where everyone is welcome and where individuality is celebrated. The restaurant’s focus on creating a joyful and unique dining experience ensures that every visit feels like a special occasion, no matter the time of day. Snooze’s commitment to quality, fun, and community is reflected not only in its food but also in the workplace culture that encourages its... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management and staff
- Must be at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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