Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant dedicated to making every morning feel like your weekend or happy hour no matter the time of day. Founded with a passion for serving unique and delicious breakfast dishes, Snooze has become a beloved destination for those who appreciate quality food, an energetic atmosphere, and a sense of community. The restaurant prides itself on embracing individuality, diversity, and the unexpected twists that make both its dishes and people special. The inclusive culture at Snooze invites everyone to be themselves and enjoy a warm, friendly dining experience that feels like an extended... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- At least 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- At least 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to work in a standing position for long periods of time
- At least 18 years of age and authorized to work in the US
- Certified with all county required food and alcohol serving certifications prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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