Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain that takes pride in delivering an authentic Australian-themed dining experience complemented by a warm, inviting atmosphere. As part of Bloomin Brands, an industry leader known for its excellent service and quality food, Outback Steakhouse prioritizes creating an engaging and enjoyable workplace for its employees while maintaining high standards of customer service and food quality. The restaurant values team members who bring enthusiasm, dedication, and a bold personality to their roles, fostering a culture where individuals can shine and grow. Outback Steakhouse offers a supportive environment where diversity and inclusion are embraced,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant kitchen preferred
- ability to work flexible hours including nights, weekends, and holidays
- must be able to stand for extended periods
- ability to follow safety and hygiene protocols
Job Qualifications
- Experience in food preparation or line cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and procedures accurately
- strong attention to detail
- good teamwork skills
- physical stamina to work in fast-paced kitchen environment
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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