Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
This job opportunity is with a well-established food retail company that operates with a clear focus on quality food preparation and exceptional customer service. The company specializes in a kitchen environment where various food items are prepared according to precise recipes, maintaining strict quality and safety standards. Known for its commitment to customer satisfaction and operational excellence, the organization offers a supportive and dynamic workplace where kitchen staff play an essential role in food production and customer interaction.
The role offered is hourly-paid, ranging from $16.80 to $20 per hour, designed for individuals passionate about cooking and food preparation. T... Show More
The role offered is hourly-paid, ranging from $16.80 to $20 per hour, designed for individuals passionate about cooking and food preparation. T... Show More
Job Requirements
- Current Food Handler's Permit
- Ability to read and follow a recipe
- Basic math skills
- Ability to accept constructive feedback
- Ability to work weekend, evening, and holiday shifts
- Ability to stand, walk, bend, and lift up to 50 pounds
- Good communication skills
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Ability to learn and use proper knife skills
- Must enjoy working with and handling various food products
- Should have a passion for preparing, cooking, and eating good food
- Current Food Handler's Permit
- Ability to read and follow a recipe
- Basic math skills used to double or half a recipe
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
- Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
- Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for the company’s mission and commitment to working collaboratively
- Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the kitchen provides
- Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Delivers excellent customer service to all customers
- Cooks and fries all hot foods for the kitchen
- Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
- Prepares all pizza items following company recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores
- Uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
- Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
- Prepares sauces for use in recipes of wok bar items
- Documents food safety temperatures using the food safety log system
- Assists in cleaning and maintaining the dishes and the dish room cleanliness
- Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
- Assists as needed to ensure the success of the kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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