Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team events
Job Description
The establishment is a dynamic and fast-paced hospitality venue specializing in Korean cuisine, committed to delivering high-quality dining experiences that emphasize authentic flavors and impeccable service. As a restaurant dedicated to culinary excellence and community engagement, it fosters a work environment that values teamwork, efficiency, and professional growth. The company prioritizes maintaining a clean and sanitary kitchen environment adhering to the highest health standards and seeks to continually enhance customer satisfaction through skilled culinary craftsmanship and dedicated staff collaboration.
This Line Cook position is a vital role within the culinary team, responsible for preparing, cooking, and plating dishes with ... Show More
This Line Cook position is a vital role within the culinary team, responsible for preparing, cooking, and plating dishes with ... Show More
Job Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Food Handler's Certification or the ability to obtain
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Excellent organizational skills and attention to detail
- Good oral communication skills
- Proficient knife-handling skills
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- Ability to under pressure and maintain professionalism when working under stress
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Good oral communication skills
- Ability to execute recipes and service in adherence with company policy
- Proficient knife-handling skills
- Culinary Arts degree preferred
- Familiarity with Korean cuisine, preferred
- 2+ years similar experience preferred
- Excellent understanding of various cooking techniques, ingredients, equipment, and procedures
Job Duties
- Sets up all assigned stations with appropriate mise en place in advance of service
- Station and kitchen is clean, stocked, and ready for action
- Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards
- Prepares menu items in cooperation with the kitchen team, at the direction of the chefs
- Follows all allergy protocols and modifies dishes at the direction of the chefs
- Avoids cross contamination by adhering to preparation standards set by the CDC
- Ensures that all dishes are prepared according to both quality and timing standards
- Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service
- Labels, stocks, and organizes inventory
- Maintains a neat, orderly, and safe work station while in service
- Works efficiently with kitchen team members and complies with company procedures and food safety standards
- Keeps utensils and equipment clean and sanitary at all times
- Maintains a positive and professional approach with all front of house and back of house coworkers and customers
- Does not engage in horseplay
- Breaks down stations fully
- Reports waste to chefs on duty
- Cleans and sanitizes work stations prior to departing the shift
- Reports to each scheduled shift on time, in uniform, and ready to work
- Assists other stations or areas of the restaurant when requested by management
- Is quick, diligent, and willing to improve
- Responsible for training new employees as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: