Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Legends is a renowned holistic agency specializing in delivering expert solutions for legendary brands across various sectors including professional sports, collegiate programs, attractions, entertainment, international engagements, and conventions. The agency is known for its comprehensive 360-degree service solutions that encompass Global Planning, Global Sales, and Hospitality, ensuring the success of every project it undertakes. With a leadership team boasting over 300 years of combined experience in sales and sponsorship, analytics and valuation, hospitality, and operations, Legends has established itself as a trusted partner dedicated to the growth and evolution of its clients' brands. The strength of Legends lies in its... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have three years of experience working in a fast-paced high-end club or restaurant
- Ability to work extended hours including nights, weekends, and holidays
- Ability to lift and transport items weighing up to 50 pounds
- Have sufficient mobility for constant reaching, bending, stooping, wiping, pushing, and pulling
- Follow all safety policies and procedures
- Complete company-wide and job specific safety training
Job Qualifications
- All applicants must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team oriented setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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