Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in the hospitality industry, recognized for its diverse portfolio of restaurants, hotels, entertainment venues, and gaming properties. With a robust presence across the United States, Landry's has built a reputation for delivering exceptional dining and entertainment experiences that consistently exceed guest expectations. The company fosters a culture that values its employees as its greatest asset, emphasizing training, development, and career advancement. Landry's commitment to diversity and inclusion reflects in its positive and respectful work environment where every team member is encouraged to contribute and grow. The organization's approach combines passion for excellence with a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook
- Ability to work flexible schedules including nights, weekends and holidays
- Ability to stand for extended periods
- Strong communication skills
- Commitment to maintaining food safety standards
Job Qualifications
- Aspire to be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Demonstrated 1+ year experience as a line cook
- Passion for great food and hospitality
- Ability to work comfortably in a fast-paced environment
- Strong team player with a guest-first attitude
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and sanitation guidelines are followed
- Collaborate with team members to ensure timely service
- Monitor inventory and communicate supply needs
- Assist with receiving and storing deliveries
- Support the training of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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