Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a distinguished senior living community committed to providing exceptional care and hospitality to its residents. Renowned for creating a warm and engaging environment, The Delaney At The Vale places great emphasis on honoring the life stories of the wisest people on earth—the seniors who reside there. This community is not just a place to work; it is a place to be part of an extraordinary life, where each employee plays a critical role in enhancing the quality of life for residents. As a company, The Delaney At The Vale invests in its employees by... Show More
Job Requirements
- High school diploma
- Minimum of one year cooking experience in restaurant or senior living
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food quality and safety standards
- Capacity to work efficiently under pressure
- Strong communication and interpersonal skills
- Willingness to assist with meal service and ware washing
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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