Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a strong commitment to social responsibility and sustainability, Sodexo partners with clients to provide integrated solutions that enhance everyday experiences. As a company operating worldwide, Sodexo offers diverse career opportunities in various sectors including food service, catering, facilities management, and more. The company fosters an inclusive work environment where employees are valued, respected, and encouraged to bring their authentic selves to work. Sodexo prioritizes career development, offering comprehensive training and advancement opportunities, in addition... Show More
Job Requirements
- Must have high school diploma or equivalent
- 0-2 years of related cooking experience preferred
- Ability to work flexible shifts including early mornings evenings weekends and holidays
- Must be able to stand for extended periods and perform physical tasks
- Ability to follow recipes and food safety guidelines
- Team-oriented and dependable
- Willingness to comply with company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience is beneficial
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation
- Adaptability and reliability
- Willingness to learn and follow instructions
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods including breakfast lunch dinner and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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