Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hospitality services across various properties. The company prides itself on delivering outstanding client service through a dedicated team comprising some of the best talent in the hotel and restaurant sectors. Their culture encourages associates to take initiative, be proactive, and contribute actively to their property's success by aligning with well-defined strategies and objectives. This empowering environment fosters growth, innovation, and excellence, ensuring that every employee, from entry-level positions to management, plays a vital role in the organization's achievements.
The role available... Show More
The role available... Show More
Job Requirements
- Ability to grasp, lift, and carry or move goods on hand carts/trucks weighing up to 100 lbs
- manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs, and slicers
- ability to work in extreme temperature ranges and confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- must maintain a neat, clean, and well-groomed appearance
Job Qualifications
- Hold a current Food Handler Card
- two years cooking experience preferred
- basic knowledge of food and beverage preparations
- understanding of service standards and guest relations etiquette
- good working knowledge of broiler and sauté cooking fundamentals
- knowledge of sanitation standards
- proficiency in operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills for recipes and portion sizes
- basic English comprehension to follow instructions
- ability to apply written product labeling instructions
- ability to operate beverage equipment
Job Duties
- Prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspect and select high-quality food items
- check and control proper storage and portion control of products
- keep refrigeration, equipment, storage, and work areas clean and compliant with health regulations
- maintain all logs related to cooling, heating, and temperature
- adhere to company policies and safety procedures
- follow department fire prevention and emergency procedures
- utilize protective equipment and report unsafe conditions or accidents
- provide a safe work environment
- maintain neat and well-groomed appearance
- perform related duties as requested
- assist other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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