The Verve Hotel

Line Cook

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Hourly wage of $18.75 - $20.50, paid bi-weekly
Opportunities for career growth and professional development
employee discounts at affiliated venues
Supportive and inclusive work environment
Vision Insurance
Dental Insurance
401(k)

Job Description

The Verve Hotel - Boston Natick is a vibrant and contemporary hotel located in Natick, Massachusetts. Known for its commitment to exceptional dining experiences and superior hospitality services, The Verve Hotel caters to both business and leisure travelers seeking comfort, style, and quality. The hotel offers a dynamic atmosphere with modern amenities, providing guests with a welcoming environment to relax and enjoy their stay. With a focus on guest satisfaction and innovative service, The Verve Hotel prides itself on delivering memorable moments through its dedicated team of hospitality professionals. The hotel also hosts a variety of events and gatherings, ensuring... Show More

Job Requirements

  • Minimum of 2 years as a line cook or in a similar culinary role
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and passion for quality food preparation
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts, including weekends and holidays
  • Knowledge of food safety regulations and best practices

Job Qualifications

  • Minimum of 2 years as a line cook or in a similar culinary role
  • Strong attention to detail and passion for quality food preparation
  • Excellent teamwork and communication skills
  • Knowledge of food safety regulations and best practices

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure all food is prepared in a timely manner and presented attractively
  • Maintain a clean and organized workstation throughout the shift
  • Follow all food safety and sanitation guidelines
  • Collaborate with kitchen staff and management to meet service demands
  • Assist with inventory control and receiving deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location