Davidson Hospitality Group logo

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match

Job Description

Hilton Garden Inn Carlsbad Beach is a premier hotel located in the beautiful coastal city of Carlsbad, California. This hotel is part of the globally recognized Hilton brand, known for its commitment to providing exceptional accommodations, superior guest services, and a memorable experience for every visitor. Situated on the beachfront, the Hilton Garden Inn Carlsbad Beach offers stunning views, modern amenities, and stylish rooms tailored for both business and leisure travelers. The hotel features a variety of facilities designed to enhance a guest's stay, including contemporary dining options, meeting spaces, fitness centers, and more. The inviting atmosphere and attentive staff... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location