Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian casual dining restaurant chain recognized for its commitment to providing a warm and inviting family-style dining experience. Established as part of the Darden Restaurants group, Olive Garden has grown to become one of the most popular and beloved dining destinations across the United States and beyond. With a focus on creating authentic Italian flavors, the brand emphasizes fresh ingredients, generous portions, and exceptional hospitality. The environment fosters a supportive and team-oriented culture where every member is valued as part of the Olive Garden family. This culture translates into exceptional service and memorable dining experiences... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Prior kitchen or food preparation experience preferred but not required
- Ability to maintain high standards of cleanliness and food safety
- Must be able to stand for long periods
- Good physical stamina
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Basic knowledge of cooking techniques and food safety practices
- Ability to follow detailed recipes and presentation guidelines
- Strong communication and teamwork skills
- Ability to work in a standing position for extended periods
- Positive attitude and willingness to learn
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and sanitation standards in the kitchen
- Follow all safety and health regulations
- Collaborate with kitchen and service team members to ensure timely and quality food delivery
- Assist in inventory management and stock rotation
- Support training of new kitchen team members
- Monitor food quality and report any inconsistencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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