Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
leaves of absence
retirement plans
Paid Time Off
Hotel Room Discounts
Job Description
Courtyard by Marriott Chevy Chase is a modern and dynamic hotel located strategically near American University, the Friendship Heights metro station, and offering convenient access to shopping at Chevy Chase Pavilion. This prime location enhances its appeal not only to guests but also to potential employees seeking a workplace that values accessibility and a vibrant atmosphere. The hotel is part of the renowned Marriott International brand, known globally for providing exceptional hospitality experiences while emphasizing comfort, convenience, and environmental sustainability. Employees at Courtyard by Marriott Chevy Chase are welcomed into a supportive and professional environment that encourages growth, learning, and... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food service experience
- ability to stand for long periods
- ability to lift heavy objects
- operational knowledge of kitchen equipment
- ability to work evening shifts and weekends including Saturdays and Sundays
- ability to follow standardized recipes and food safety protocols
Job Qualifications
- Prior kitchen or food service experience
- familiarity with basic cooking techniques such as grilling, sautéing, frying
- experience working in a fast-paced, high-pressure environment
- knowledge of food safety and sanitation standards
- ability to follow recipes and plating guidelines
- experience with kitchen equipment like knives, ovens, grills
- teamwork and communication skills in a kitchen setting
- culinary school certificate or associate degree beneficial but not required
- food handlers' permit or certification preferred
- on-the-job training or apprenticeship under a head chef valuable advantage
Job Duties
- Complete various assigned production and preparation tasks
- ensure that all production equipment is working and report any problems immediately to the supervisor
- refer any guest problems or complaints to the Executive Chef
- prepare and arrange food according to standardized recipes
- continually update knowledge of hotel recipes, food preparation, and presentation
- store and handle food properly by following HACCP procedures
- report and document any observed safety hazards, conditions, or unsafe practices to management immediately
- coordinate activities to ensure efficient service and kitchen operations
- maintain high health standards in the cleaning of work areas and equipment
- ensure work areas are properly cleaned and sanitized at the beginning, during, and at the end of the shift
- work closely with the Sous Chef to create new menu items for the cook-to-order line
- date and label prepared products for rotation
- train staff members as directed
- requisition food products from the storeroom
- follow proper check handling and food issuing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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