Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
About: Our establishment is a well-regarded restaurant committed to delivering an exceptional dining experience through quality food, excellent service, and high operational standards. We pride ourselves on maintaining a clean, efficient, and welcoming kitchen environment that supports our culinary team's creativity while ensuring safety and compliance. As a restaurant located in Mississippi, we rigorously adhere to the state's health and safety regulations and national standards to protect both our guests and employees. We value teamwork, professionalism, and a passion for culinary excellence, making us a sought-after employer in the local hospitality industry. Our workforce plays a critical role in our... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- physical ability to handle kitchen tasks including lifting and prolonged standing
- availability to work in compliance with health and safety regulations
Job Qualifications
- previous experience in a professional kitchen preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately
- strong organizational skills
- ability to work as part of a team
- good communication skills
Job Duties
- prepare hot and cold food items
- maintain adherence to dish recipes and quality standards
- control portion sizes to minimize waste
- practice safe food handling and sanitation
- comply with Mississippi Department of Health and ServSafe guidelines
- work efficiently in assigned kitchen station
- provide friendly and courteous service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter