Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian cuisine, welcoming atmosphere, and commitment to quality. Each restaurant in the chain is designed to reflect the rich history of its host city, offering a unique blend of tradition and excellence in dining. With high-energy, full-service dining rooms reminiscent of pre-war Little Italy and elegant banquet facilities, Maggiano's Little Italy provides a memorable experience for guests who seek genuine family recipes and scratch-kitchen preparation. The chain is highly regarded for its warm, family-like environment where team members are valued and supported. Maggiano's Little Italy prides itself on... Show More
Job Requirements
- meet personal schedule requirements punctually
- safely transport containers which weigh up to 30 pounds
- stand andor walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- retrieve and stock shelves and coolers
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- prefer a minimum of 2 years restaurant experience or the equivalent
- must have knowledge and experience in the preparation of food items
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- accept constructive criticism
Job Duties
- prepare menu items according to prescribed recipes or special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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