Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
scholarships
Educational assistance programs
Extraordinary reward points
comprehensive benefits
Employee-led committees
Employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Job Description
Freedom Village of Bradenton is a senior living community located in Bradenton, Florida, dedicated to providing exceptional care and services to older adults. The community is known for its resident-centered approach and high standards of hospitality, underscored by their Extraordinary Impressions program, which emphasizes the delivery of quality and compassionate care. With a team that prioritizes empathy, integrity, and a strong work ethic, Freedom Village fosters a welcoming environment for both residents and employees alike. As part of their commitment to excellence, they offer diverse job opportunities suitable for various skill levels and expertise, all aimed at enhancing the lives... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- ability to understand and follow instructions in English
- ability to communicate effectively
- ability to perform simple arithmetic
- knowledge of kitchen equipment operation and maintenance
- knowledge of food safety and handling
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications, and standards
- scratch cooking experience
- some knowledge of nutrition and diet
Job Qualifications
- Ability to understand and follow instructions in English
- communicate effectively
- perform simple arithmetic
- ability to understand measurements and conversions
- minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- ability to plan and organize work
- interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operation and maintenance
- knowledge of food safety, handling and storage experience
- scratch cooking experience
- some knowledge of nutrition and diet
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises, and roasts items as per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- maintains assigned workstation in a safe and sanitary condition
- maintains acceptable standards of personal hygiene and complies with department dress code
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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