Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Del's Hideout is a vibrant full-service restaurant located in the heart of the Del Cerro neighborhood. Known for its family-friendly atmosphere, this eatery serves lunch and dinner daily from 11:30 am to 10 pm, welcoming guests who enjoy Texas style BBQ, a diverse selection of healthy salads and bowls, and an impressive beverage list that includes over 30 beers on tap, alongside an extensive wine and craft cocktail menu. The restaurant is designed to offer more than just great food; it features an interactive environment with 16 flat screen TVs, retro arcade games, and a dedicated children's activity area, creating... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience preferred
- ability to lift 30-50 lbs
- able to stand, walk, lift, twist and bend for up to 8 hours a day
- food handler's certification preferred
- flexible availability including weekends, holidays and evenings
- ability to understand and follow safety and sanitation standards
- reliable and punctual work ethic
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- prepare all food items as directed in a sanitary and timely manner
- follow recipes, controls, portion and presentation specifications as set by the restaurant
- follow proper plate presentation and garnish set up for all dishes
- maintain high standard and consistency of food quality and presentation
- maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- handle, store and rotate all food products to maintain freshness
- prepare prep lists
- track and report food waste
- stock inventory
- knife skills and ability to operate kitchen equipment required
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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