Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes and scratch kitchen approach that brings the rich heritage of Italian cuisine to life. While it operates on a chain model, Maggiano's emphasizes a family-oriented culture, ensuring each restaurant reflects the unique history and character of its host city. Customers enjoy a warm, inviting environment with high-energy dining rooms that recall the charm of pre-war Little Italy, elegant banquet facilities, and convenient carryout options. The brand is committed to delivering exceptional dining experiences supported by a dedicated team and prides itself on maintaining high... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to read and follow recipes accurately
- Basic understanding of food safety and sanitation
- Ability to work effectively in a team environment
- Strong communication skills
- Ability to operate kitchen equipment safely
- Ability to manage multiple tasks under pressure
- Friendly, courteous, and pleasant attitude
- Commitment to maintaining cleanliness and order in the kitchen
- Ability to follow instructions and accept constructive criticism
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
- Acquire and wear appropriate uniform as prescribed
- Work under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Ensure that all menu items are correctly accounted for on computer register system
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedures
- Follow sanitation guidelines according to standing operation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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