Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. Established with the mission to provide guests with memorable dining experiences that feel like home, Olive Garden has become a household name across various locations. The company prides itself on its commitment to quality food, excellent customer service, and a strong sense of family among its team members. Olive Garden operates with a deep respect for traditional Italian recipes while incorporating modern culinary techniques to consistently delight its patrons.
As a line cook at Olive Garden, you will be an e... Show More
As a line cook at Olive Garden, you will be an e... Show More
Job Requirements
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods
- strong work ethic and reliability
- must comply with health and safety regulations
- willingness to work in a fast-paced environment
- basic food handling knowledge
- ability to follow directions accurately
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is an asset but not required
- passion for cooking and food quality
- ability to follow detailed recipes and instructions
- strong attention to detail
- good communication and teamwork skills
- willingness to learn and adapt to new culinary techniques
Job Duties
- prepare and execute recipes according to established standards
- ensure proper plate presentation to delight guests
- adhere to all food safety and sanitation guidelines
- maintain a clean and organized workstation
- collaborate with kitchen team to ensure timely food preparation
- monitor inventory and communicate shortages
- participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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