Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Development Programs
Job Description
CPIR is a renowned culinary organization specializing in delivering authentic Italian dining experiences through its high-volume kitchens. Based in Cincinnati, OH, the company prides itself on using high-quality, unique ingredients to create traditional and innovative Italian dishes. CPIR operates with meticulous attention to culinary excellence and guest satisfaction, employing skilled culinary professionals who thrive in dynamic and fast-paced environments. The company culture emphasizes teamwork, creativity, and continuous improvement to maintain its reputation for exceptional dining experiences in the competitive restaurant industry.
The Pasta Cook and Entree Cook roles are key positions within CPIR's culinary team. These roles focus on ... Show More
The Pasta Cook and Entree Cook roles are key positions within CPIR's culinary team. These roles focus on ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary role preferably in italian cuisine
- physical stamina to stand for up to 8-hour shifts
- ability to lift and carry up to 50 pounds
- commitment to adhering to food safety, sanitation, and hygiene standards
- strong teamwork and communication skills
- willingness to follow and execute standardized recipes and cooking procedures
Job Qualifications
- experience in full-service restaurant
- knowledge of cooking methods, ingredients, and equipment
- complete working knowledge of meat temperatures with high accuracy
- advanced knife skills
- ability to execute recipes with precision
- understanding of food safety and sanitation guidelines
- stamina to stand or walk for extended periods
- ability to lift and carry heavy objects up to 50 pounds
Job Duties
- follow and fulfill the duties given by the corporate chefs cdc or sous chef
- work with a variety of handmade pastas from various regions of italy
- keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- prepare authentic and creative pasta and risotto dishes while maintaining cpir quality standards
- strive to develop high quality, innovative and original pasta menu offerings for our guests
- train and develop other culinary team members on the art of pasta making
- assist with tasks from cdc, sous chef, and/or general manager
- develop and follow recipes, portion controls and presentation specification as set by the restaurant
- clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
- prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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