Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
full benefits
Opportunities for career advancement
Job Description
SSP America is a prominent operator specializing in food and beverage concepts within airports across North America. We collaborate with both cherished local and nationally recognized brands to deliver exceptional food and friendly service to travelers on the move. Our commitment to quality and customer satisfaction has established SSP America as a leader in airport dining experiences.
At the EWR location, our diverse restaurant portfolio features popular establishments including Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, among many others. This variety allows us to offer a broad range of culinary styles and flavors that cater to diverse custome... Show More
At the EWR location, our diverse restaurant portfolio features popular establishments including Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, among many others. This variety allows us to offer a broad range of culinary styles and flavors that cater to diverse custome... Show More
Job Requirements
- 1+ years of proven experience as a Line Cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- At least 1 year of proven experience as a Line Cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities