Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
meal comp benefits
Paid Time Off
Health Insurance
Prescription coverage
Dental Insurance
vision coverage
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group, a well-established franchisee of Outback Steakhouse, is a prominent player in the restaurant industry known for delivering exceptional dining experiences across its various establishments, including the popular Italian Restaurant Group. The group takes pride in operating restaurants that not only serve quality meals but also embrace a culture of fun, professionalism, and career growth opportunities. The Evergreen Restaurant Group is committed to maintaining high standards of food preparation, safety, sanitation, and customer service, making it a great place for individuals passionate about the culinary arts to build a rewarding career.
Outback Steakhouse is an Australian-themed restauran... Show More
Outback Steakhouse is an Australian-themed restauran... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation or cooking preferred
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
- knowledge of food safety and sanitation practices
- ability to follow instructions and work efficiently in a team setting
- physical ability to lift and carry kitchen equipment
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant kitchen preferred
- knowledge of proper food handling and safety procedures
- ability to follow recipes and food preparation instructions accurately
- strong attention to detail and quality
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately prepare, portion, and/or cook food items to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- ensuring food is prepared according to proper safety equipment, tools, and recipe specifications
- collaborating with kitchen team members to ensure timely and efficient food service
- adhering to sanitation standards during the shift
Job Qualifications
Experience
Entry Level (1-2 years)