Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
On-the-job training
Career development opportunities
Team-oriented work environment
Opportunity for advancement
Employee Discounts
Dynamic work atmosphere
supportive management
Job Description
The Crack Shack is a unique culinary establishment inspired by the creative vision of chef Jon Sloan. Known for reimagining a beloved classic, The Crack Shack specializes in Southern California-style fried chicken and egg dishes. Our restaurant provides a lively, spacious ambiance complete with lawn games and craft drinks, making it a perfect destination for any occasion. We are proud to be a part of the So-Cal-inspired cuisine scene and dedicated to delivering quality food and memorable dining experiences. Our family-oriented team culture is grounded in the belief that "birds of a feather flock together," and we thrive on teamwork... Show More
Job Requirements
- Be at least 18 years of age
- previous kitchen experience preferred
- previous pastry cooking experience preferred
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Qualifications
- Previous kitchen experience preferred
- previous pastry cooking experience preferred
- knowledge of food safety standards
- ability to operate kitchen equipment safely
- strong teamwork and communication skills
- positive attitude towards customer service
- willingness to learn and adapt to new tasks
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- set up work station with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operate equipment such as ovens, stoves, slicers, mixers, etc
- arrange, garnish, and portion food according to established Crack Shack guidelines
- properly store food by adhering to food safety policies and procedures
- leader in quality control, food safety procedures, and restaurant food safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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