Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance
Training and Development
Job Description
Lowlands Group is a renowned hospitality company dedicated to delivering exceptional dining experiences across its collection of distinguished restaurants. Known for their commitment to quality, authenticity, and making every guest feel welcome, Lowlands Group restaurants blend innovative culinary techniques with classic dishes that highlight fresh, local, and seasonal ingredients. Their establishments foster a supportive and dynamic work environment, where teamwork and continuous learning are highly valued. Consistent with their reputation, each restaurant maintains the highest standards of food safety, customer service, and operational excellence, making them a cherished destination for both patrons and professionals in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- previous experience as a prep cook or line cook
- basic knowledge of cooking techniques and knife skills
- understanding of food safety and sanitation standards
- ability to work in a fast-paced environment
- physical ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks
- strong communication and teamwork skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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