Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has earned a reputation for delivering excellent dining experiences characterized by fresh ingredients, classic recipes, and a strong focus on customer satisfaction. The restaurant prides itself on fostering a welcoming environment where both guests and team members feel like part of a family. This commitment to community and quality has positioned Olive Garden as one of the favorite dining destinations for families and individuals seeking an authentic Italian meal in... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to stand for extended periods and perform physical tasks
- Available to work flexible schedules including nights, weekends, and holidays
- Commitment to upholding safety and sanitation standards
- Strong work ethic and positive attitude
- Ability to follow directions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for cooking and Italian cuisine
- Ability to work under pressure and in a team setting
- Knowledge of food safety and sanitation practices
- Excellent communication and organizational skills
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare and cook menu items according to recipes and portion specifications
- Ensure all food is consistently presented to Olive Garden standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines at all times
- Collaborate with team members to ensure efficient kitchen operation
- Monitor food quality and notify management of any issues
- Participate in ongoing training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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