Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Equal opportunity employer
Drug Free Workplace
Job Description
Peregrine Hospitality is a distinguished company in the hospitality industry known for its dedication to creating exceptional experiences through passionate and talented individuals. This organization emphasizes a culture that values excellence, innovation, and genuine hospitality, making it a sought-after employer for those passionate about delivering top-tier service within the hotel and upscale restaurant sector. Peregrine Hospitality operates with a strong commitment to not only satisfying but also exceeding guest expectations, fostering growth opportunities for its team members, and maintaining high standards across all areas of service. Their operational framework is based on teamwork, continuous learning, and a dedication to culinary... Show More
Job Requirements
- High school diploma or GED equivalence required
- Minimum 3 years experience in a hotel or upscale restaurants preferred
- Ability to read recipes and follow instructions
- Must be able to lift and/or carry up to 40 pounds frequently
- Ability to stand for extended periods
- Ability to communicate orally and in writing effectively
- Ability to bend, twist, push, pull, stoop, and kneel
- Ability to ascend and descend a ladder
- Willingness to work flexible shifts based on business needs
Job Qualifications
- High school diploma or GED equivalence
- Minimum 3 years experience in hotel or upscale restaurants preferred
- Experience in both a la carte and production cooking
- Ability to read recipes and follow instructions
- Knowledge of revenue management
- Knowledge of hotels and competitive market
- Ability to analyze data and establish appropriate action plans
- Experience with sushi is a plus
- Understanding of the mission, vision, and goals of the hotel
Job Duties
- Work on all stations in a la carte outlets and banquet production
- Actively participate in training of culinary skills to junior staff
- Adhere to standardized recipes and specifications to maintain consistency and standards
- Keep work station clean and organized including fridge/freezers, countertops, range tops
- Ensure station opening and closing procedures are carried out to standard
- Minimize overproduction and food waste, ensure proper rotation, labeling, and storing of food
- Operate kitchen equipment safely at all times
- Ensure all food products are handled, stored, prepared, and served safely in accordance with guidelines
- Report deficiencies in kitchen equipment functionality and food quality to MOD promptly
- Complete other job-related duties as assigned by supervisor
- Manage day-to-day operations of own station
- Prepare lists of food products required for station for Sous Chef order and approval
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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