Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401K Matching
employee discount
Flexible Schedule
Health Insurance
Job Description
Our establishment is a thriving culinary venue specializing in authentic BBQ experiences, where mastery of flavor and technique is not just valued but celebrated. We pride ourselves on creating an environment where dedication and skill in the kitchen translate into delectable, made-from-scratch dishes that resonate with our guests and keep them returning for more. As a company devoted to the art of BBQ, we emphasize the importance of teamwork, reliability, and the passion for crafting dishes that embody the true spirit of Pitmaster excellence. We operate in a fast-paced setting where adaptability and collaboration are cornerstones of our kitchen culture.... Show More
Job Requirements
- availability to work saturday and sunday dinners
- full-time availability
- ability to work 8-hour shifts
- physical stamina for kitchen work
- reliable and punctual
- willingness to work flexible day and night shifts
Job Qualifications
- high school diploma or equivalent
- prior experience in a commercial kitchen preferred
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and take instruction
- knowledge of food safety standards
Job Duties
- prepare and cook BBQ dishes according to recipes and standards
- maintain cleanliness and organization of the kitchen
- collaborate with team members to ensure timely food preparation
- follow health and safety regulations
- manage inventory and restock supplies
- assist in training new culinary staff
- provide excellent customer service through quality food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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