Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Bar Louie is a well-established local bar known for its stunning, handcrafted drinks, a dynamic selection of beers, and American cuisine served in a unique, comfortable urban atmosphere. This vibrant establishment prides itself on creating an inviting environment where patrons not only enjoy delicious food and beverages but also have a great time socializing with old friends and making new ones. Bar Louie stands out in the competitive hospitality industry because of its commitment to innovation and growth while fostering a culture that encourages authenticity and individuality among its staff. Working at Bar Louie means being part of a dynamic... Show More
Job Requirements
- High school diploma or equivalent helpful, but not required
- At least two years experience in a similar capacity
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Respectful
- Results driven
- Smart
- Trustworthy
- Innovative
- Team oriented
- Chooses the right attitude: Be Bold - Be YOU - Be the Best
- Guest 1st mentality
- Create relationships
- Treat it like you own it
- Be there - Be present
- Work hard - Have fun - Make money
Job Qualifications
- Able to stand for 10 hours
- Able to lift at least 50 pounds
- Reasonable ability of hearing for safety and accurate communication
- Reasonable command of the English language
- Good physical condition
- Must be alert to the Team member and Guest's needs
Job Duties
- Believes in and follows all Employee Handbook standards and expectations
- Punch in, sign in and report to the General Manager/Manager on time
- Check with Kitchen Manager/Manager for all specials, preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service
- Avoid leaving the station during peak periods
- Follow sanitation and safety procedures
- Take breaks only at non-busy periods and in compliance with the Bar Louie Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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