Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid meal program
employee meal discount
sick pay
Shoe reimbursement
Tips
Career advancement opportunities
Job Description
The Stand Restaurants is a rapidly expanding fast-casual dining establishment with 20 locations spread across key regions including Orange County, Los Angeles, Santa Clara, and Houston, Texas. Renowned for its commitment to delivering high-quality classic American dishes, The Stand Restaurants embodies its tagline "American Classics...Redefined" through a menu that combines tradition with modern culinary techniques. As a company, The Stand prides itself on fostering a vibrant, welcoming environment that values teamwork, enthusiasm, and excellent customer service. Employees at The Stand contribute to a culture of innovation and dedication as the restaurant continues to grow and open new locations, providing exciting... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand and walk for extended periods
- Ability to bend, twist, squat, and reach repeatedly
- Capacity to lift and carry up to 50 pounds
- Willingness to work weekends and full-time daytime shifts
- Experience in salads, fryer, and grill stations
- Ability to maintain a clean and organized kitchen
Job Qualifications
- At least one year experience working in a restaurant back-of-house (BOH)
- Ability to work well with others and maintain a positive attitude
- Outgoing personality and friendly demeanor
- Competent in following recipes and build guides
- Excellent communication skills
- Knowledge of kitchen safety and sanitation standards
- High school diploma or equivalent preferred but not required
Job Duties
- Cross-train and work in multiple kitchen stations including salads, fry, grill, and expo
- Prepare menu items following standardized recipes and presentation guidelines
- Maintain a clean and sanitary kitchen environment
- Attend to special cleaning duties and ensure safety and sanitation protocols are followed
- Communicate efficiently and be a supportive team player
- Operate kitchen equipment safely and efficiently
- Exemplify the company’s mission and culture while delivering high-quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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