Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401(k) matching
Paid Time Off
short term disability
long term disability
Annual Christmas bonus
Employee Meals
complimentary parking
Employee scholarship program
Job Description
River Oaks Country Club is a prestigious private club established in 1923, widely recognized as one of the nation’s premier clubs. Located on 183 acres, it offers an exceptional club experience with unparalleled service to its members, their families, and guests. Ranked number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World, River Oaks Country Club prides itself on its long-standing tradition of excellence and creating a warm, welcoming environment. The club operates multiple dining concepts, banquets, and catering programs, which contribute to a dynamic and professional culinary operation within the club.
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Job Requirements
- Minimum of 4 years of experience in culinary roles
- Flexible to work full-time hours including weekends and holidays
- Ability to communicate in English
- Valid Texas Food Handlers Certificate
- Physically able to lift up to 25 lbs
- Standing or walking for extended periods
- Reliable transportation for commuting
- Good attendance record
Job Qualifications
- Minimum of 4 years of proven past experience in a similar role at a country club, hotel or upscale dining restaurant
- Able to work a flexible full-time schedule, based on club business, includes weekends and holidays
- Able to clearly communicate, read and write in English language
- Willing to train and learn club's recipes and standard operating procedures (SOP's)
- Working knowledge of software such as FoodTrak (preferred)
- Possess a valid Texas Food Handlers Certificate
- Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events at a time
- Able to move and lift up to 25 lbs without assistance
- Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
- Able to commute to our location with reliable transport
- Maintains good attendance
Job Duties
- Working knowledge of banquet and a la carte kitchen stations (fry station, broiler station, sauté station, grill station and pantry)
- Assures all menu items are prepared and are fresh prior to service
- Serves items in accordance with established portions and presentation standards
- Sets up service units with needed items
- Sets up, maintains and breaks down work station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Ensures work areas and equipment are clean and sanitary
- Assists the restaurant chefs in maintaining security and safety in the kitchen
- Follows club's appearance standards of a neat professional appearance and observes personal cleanliness rules
- Covers, dates and properly stocks all food production/stores leftover products that are re-usable
- Follow club's menu recipes and procedures with all food production
- Is required to speak with a direct supervisor(s) before making any changes to club's recipes and/or club procedures
- Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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