Outback Steakhouse logo

Outback Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant that specializes in steak and seafood, known for its vibrant atmosphere and dedication to delivering an excellent dining experience. As part of Bloomin' Brands, a global leader in culinary and casual dining, Outback Steakhouse has built a reputation for high-quality food, exceptional service, and a welcoming environment. The restaurant fosters a culture that encourages team members, affectionately called Outbackers, to bring their bold personalities to work and to contribute to a positive workplace where everyone feels valued and proud to be part of the team. Outback Steakhouse's approach involves not only exceeding... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow instructions and maintain consistency
  • Strong attention to detail
  • Must comply with health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and quality specifications
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Passion for food preparation and presentation

Job Duties

  • Follow established food safety guidelines, recipes, standards, and procedures
  • Maintain a clean and food-safe environment
  • Passionately prepare, portion, and/or cook food items according to quality specifications
  • Assess ingredients and items for freshness and quality, rotating product appropriately
  • Be a team player
  • Use proper safety equipment and tools
  • Adhere to sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location