Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone through a wide range of integrated solutions including food service, facilities management, and catering. Operating worldwide, Sodexo partners with clients to deliver exceptional experiences for both customers and employees. With a strong commitment to social responsibility and sustainability, Sodexo actively contributes to economic, social, and environmental progress within the communities it serves. The company fosters a workplace culture where diversity and inclusion thrive, valuing each employee's unique perspectives and creating an environment of respect and belonging. Sodexo is committed to providing equal... Show More
Job Requirements
- Successful completion of applicable food safety certification preferred
- Ability to stand for extended periods and perform physical tasks related to cooking
- Open availability to work varying shifts including early mornings, evenings, weekends, and holidays
- Legal authorization to work in the United States
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work in a team-oriented, adaptable, and reliable manner
- Good communication and customer service skills
- Knowledge of food safety and hygiene practices
- Willingness to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- Read and follow basic recipes and or product directions for preparing various food items
- Prepare food and serve customers in an a la carte settings and or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Collaborate with team members to reduce food waste
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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