Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
exclusive discount programs
wellness programs
Tuition Reimbursement
Community service and volunteer programs
Job Description
Rogers Embassy Suites, located at 3303 Pinnacle Hills Parkway in Rogers, Arkansas, is a distinguished hotel known for providing exceptional hospitality and comfort to its guests. As part of the Embassy Suites brand, the hotel upholds high standards of service excellence and delivers memorable experiences for both business and leisure travelers. This full-time position offers a compensation range of $16.00 to $16.80 per hour, with actual pay determined based on experience, skills, qualifications, and the specific location of the role.
The role at Rogers Embassy Suites embodies the core values of the Atrium SPIRIT, which emphasizes Service, Perseverance, Inclusion, Respect... Show More
The role at Rogers Embassy Suites embodies the core values of the Atrium SPIRIT, which emphasizes Service, Perseverance, Inclusion, Respect... Show More
Job Requirements
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work both independently and as part of a team
- Comfortable standing for long shifts
- Ability to lift up to 50 pounds
- Team-focused, energetic attitude with a drive to exceed expectations
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long shifts
- Ability to lift up to 50 pounds
- Team-focused and energetic attitude
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Qualifications
Experience
No experience required
Job Location
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