Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401K Matching
Travel Discounts
Free Meals
Free parking
Employee wellness programs
Professional development opportunities
Job Description
The Westin Jackson, located in the vibrant heart of Mississippi's capital city, offers guests an ideal blend of inspiration and wellness. Our hotel is perfectly situated within walking distance to notable local attractions including the Mississippi Museum of Art, the Federal Courthouse, the Planetarium, and the historic Thalia Mara Hall, a renowned music and arts theater. This prime location makes The Westin Jackson a preferred choice for both business and leisure travelers. In close proximity are also the Jackson Convention Complex and the Mississippi Coliseum, making the hotel a convenient spot for visitors attending events and meetings in downtown Jackson.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or kitchen environment preferred
- Ability to follow recipes and quality standards
- Knowledge of food safety and sanitation practices
- Ability to work efficiently under pressure
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for long periods and lift heavy items
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to assist coworkers and be a team player
- Finger and hand dexterity to operate food machinery
- Ability to grasp, lift or carry goods weighing up to 100 pounds on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages and assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)