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Thrive Restaurant Group

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement plan options
supportive work environment

Job Description

Thrive Restaurant Group is a family-owned restaurant company with a rich heritage spanning over 50 years. This establishment prides itself on fostering a fun, family-oriented atmosphere where team members are encouraged to grow professionally and personally. Known for its genuine commitment to making a positive impact on the communities it serves, Thrive Restaurant Group embodies the spirit of hospitality, leadership, and business acumen. The company operates Applebee's restaurants, affectionately referred to as Legacy Apple, which stands as a neighborhood staple synonymous with a welcoming and supportive community presence. More than just a place to enjoy great food, Applebee's, under the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior kitchen or food preparation experience a plus
  • ability to stand for extended periods
  • capable of lifting up to 50 pounds
  • strong communication skills
  • must be able to follow recipes and safety protocols
  • willing to work flexible hours including nights, weekends and holidays

Job Qualifications

  • A positive attitude and desire to learn and grow
  • able to place plates, utensils, pans and cases on high and low shelves
  • reading, writing and verbal communication skills required
  • capable of using knives, slicing equipment and other food preparation equipment
  • mobility required during the entire shift
  • transports cases up to 50 pounds up to 20 times per day
  • able to respond in emergency situations to avoid imminent dangers to self and others

Job Duties

  • Prepare menu items according to Applebee’s recipes, plate presentations and specifications
  • complete all assigned prep work
  • set up workstation according to station diagram
  • practice sanitary and safe food handling at all times
  • clean and sanitize the work area before, during and after shift
  • complete assigned daily and weekly cleaning projects

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location