
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement plan options
supportive work environment
Job Description
Thrive Restaurant Group is a family-owned restaurant company with a rich heritage spanning over 50 years. This establishment prides itself on fostering a fun, family-oriented atmosphere where team members are encouraged to grow professionally and personally. Known for its genuine commitment to making a positive impact on the communities it serves, Thrive Restaurant Group embodies the spirit of hospitality, leadership, and business acumen. The company operates Applebee's restaurants, affectionately referred to as Legacy Apple, which stands as a neighborhood staple synonymous with a welcoming and supportive community presence. More than just a place to enjoy great food, Applebee's, under the... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior kitchen or food preparation experience a plus
- ability to stand for extended periods
- capable of lifting up to 50 pounds
- strong communication skills
- must be able to follow recipes and safety protocols
- willing to work flexible hours including nights, weekends and holidays
Job Qualifications
- A positive attitude and desire to learn and grow
- able to place plates, utensils, pans and cases on high and low shelves
- reading, writing and verbal communication skills required
- capable of using knives, slicing equipment and other food preparation equipment
- mobility required during the entire shift
- transports cases up to 50 pounds up to 20 times per day
- able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepare menu items according to Applebee’s recipes, plate presentations and specifications
- complete all assigned prep work
- set up workstation according to station diagram
- practice sanitary and safe food handling at all times
- clean and sanitize the work area before, during and after shift
- complete assigned daily and weekly cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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