Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Paid Time Off
employee discount
Professional development opportunities
team environment
competitive pay
Job Description
Andretti Indoor Karting & Games is a leading Family Entertainment Center company specializing in providing exhilarating indoor karting experiences, immersive virtual reality simulators, arcade games, and hosting exciting events in their state-of-the-art venues. Established with a passion for entertainment and guest satisfaction, Andretti offers a clean, safe, and energetic environment staffed with knowledgeable team members dedicated to delivering top-tier family fun. With locations expanding across Florida, Georgia, Texas, Arizona, and plans for more throughout the U.S., Andretti is recognized for its commitment to innovation in the entertainment industry and for fostering a supportive workplace culture. The company emphasizes professional growth,... Show More
Job Requirements
- high school diploma or equivalent
- the desire and ability to be pleasant, upbeat and sociable throughout the workday
- be able to work a varied schedule including days, nights, holidays and weekends
- ability to walk or stand for extended periods
- ability to lift up to 15 lbs regularly
- ability to perform functions requiring bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs
- ability to communicate quickly and accurately
- must be able to understand, follow and maintain safety standards at all times
Job Qualifications
- high school diploma or equivalent
- prior line cook experience preferred
- knowledge of food preparation and sanitation standards
- ability to communicate clearly and professionally
- understanding of safety practices and equipment handling
- ability to multitask and work in a fast-paced environment
- customer service orientation
Job Duties
- work the cook line and prepare dishes and prep items to a high standard of excellence
- ensure food comes out simultaneously, in high quality and in a timely manner
- remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
- set up, stock and organize workstation throughout the shift
- practice proper storeroom and inventory control procedures
- follow proper heating and cooling standards
- resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
- understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
- maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
- label, date and properly store prepped and cooked foods
- follow proper safety and sanitation guidelines according to local and company health regulations
- assist with guest recovery and notify manager to ensure positive guest experiences
- constant working knowledge of Andretti brand, product and policies and procedures
- communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
- perform opening, running and closing department duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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