Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. Established with a commitment to providing exceptional dining experiences, Olive Garden has grown into one of the most beloved casual dining destinations in the United States. The company prides itself on creating a family-friendly environment where both guests and team members feel valued and supported. Olive Garden emphasizes the importance of teamwork, continuous learning, and career advancement opportunities, making it a great workplace for those passionate about the foodservice industry. The brand's dedication to quality and safety is evident in its... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen environment preferred
  • ability to stand for extended periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • commitment to uphold food safety and sanitation standards
  • strong attention to detail and ability to follow recipes precisely

Job Qualifications

  • knowledge of Italian cuisine and cooking techniques preferred
  • ability to work efficiently in a fast-paced kitchen environment
  • good communication skills
  • teamwork and collaboration skills
  • ability to handle multiple tasks simultaneously
  • strong organizational skills

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • adhere to safety and sanitation protocols
  • assist with inventory control and stock management
  • communicate effectively with team members and supervisors
  • ensure timely and accurate food preparation for guest orders
  • contribute to a positive and cooperative team environment

Job Qualifications

Experience

No experience required

Job Location

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