Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for its dedication to quality service, integrity, community, profitability, and fun. With a commitment to excellence and an "Associate First" culture, Concord Hospitality proudly invests in its employees through extensive training and development programs that promote personal and professional growth. The company fosters a diverse and inclusive work environment, ensuring that all associates feel valued and supported. As a leading name in the hospitality industry, Concord offers quality accommodations and customer service across multiple markets, emphasizing work-life balance and career advancement opportunities.
We are currently h... Show More
We are currently h... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a hospitality setting
- Understanding of food safety regulations
- Ability to stand for extended periods
- Reliable and punctual
- Ability to work in a fast-paced environment
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hotel or restaurant kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipe instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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