Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Work environment diversity
job training
Job Description
Legends and ASM Global have joined forces to create a powerhouse organization that is redefining excellence in sports, entertainment, and live events. These two industry leaders synergize their expertise and global reach to deliver unparalleled end-to-end solutions, including venue development, event booking, revenue strategy, and hospitality services. Legends provides a 360-degree, data-driven approach across various sectors such as Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to curate extraordinary experiences. ASM Global, recognized as the world leader in venue management and live event production, manages over 350 iconic venues, including stadiums, arenas, convention centers, and theaters worldwide, setting... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent preferred
- ability to stand for extended periods and lift up to 50 lbs
- ability to work late hours, weekends, and holidays as needed
- ability to perform assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- must be able to read, speak and write in English
- team player with positive attitude and attention to detail
Job Qualifications
- Previous experience operating a commercial dish machine is preferred
- applicants must be at least 18 years of age
- must be able to read, speak and write in English
- high school diploma or equivalent
- culinary training preferred
- minimum of three years working in a fast-paced high-end club, or restaurant
- professional training through culinary education and strong line experience for ala carte service preferred
- ability to work calmly and effectively in a high-pressure environment
Job Duties
- Follow executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation
- prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
- ensure that proper food temperatures are maintained
- maintain cleanliness and organization of the kitchen and workstations
- ensure proper handling and storage of all food items in accordance with health and safety regulations
- work collaboratively with the culinary team to support timely and efficient service
- follow all company and local food safety and sanitation guidelines
- assist with inventory and restocking items as needed
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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